Tired of boring dinners or doing a pile of dishes after cooking? This one-pot garlic parmesan pasta is the ultimate answer. It’s rich, creamy, perfectly garlicky — and the best part? You toss everything in a single pot. No separate boiling, draining, or sautéing. Just flavor and simplicity.
Whether you’re a college student, busy mom, or kitchen newbie — this lazy gourmet dish will become your go-to comfort meal.
🧄 Ingredients You’ll Need:
- 200g pasta (penne or spaghetti works best)
- 3–4 garlic cloves (minced)
- 2 tbsp butter
- 2 cups milk
- 1/2 cup grated parmesan cheese
- 1 cup water
- Salt & black pepper to taste
- Fresh parsley (optional)
🥣 Instructions (Super Easy!):
- Heat butter in a large pot over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute).
- Add pasta, milk, and water to the pot. Stir occasionally so it doesn’t stick.
- Bring to a gentle boil, then reduce heat to low. Simmer for 10–12 minutes until the pasta is cooked and the liquid thickens.
- Stir in grated parmesan until the sauce becomes creamy and smooth.
- Add salt and pepper to taste. Garnish with chopped parsley if desired.
- Serve hot. That’s it!
🍽 Why This Recipe Works:
- ✅ Everything cooks in ONE pot
- ✅ Creamy without heavy cream
- ✅ Done in under 20 minutes
- ✅ Tastes like a fancy restaurant dish
✨ Optional Add-Ins
Want to level it up?
- Add sautéed mushrooms
- Toss in spinach or peas for fiber
- Stir in cooked chicken or tofu for protein
- A squeeze of lemon for a bright twist
Final Bite
One bite of this creamy garlic parmesan pasta, and you’ll wonder why you ever cooked the complicated way. It’s the kind of meal you’ll crave again and again — simple, comforting, and crazy delicious.