Got a sweet tooth but no time (or oven)? This 2-minute microwave chocolate mug cake is your new best friend. With just a few pantry staples, you can whip up a gooey, rich dessert in no time.
Ingredients You’ll Need
- 4 tbsp all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 2 tbsp sugar
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk (any kind)
- 2 tbsp vegetable oil or melted butter
- 1/4 tsp vanilla extract
- Optional: chocolate chips or a spoon of Nutella for extra gooeyness
Step-by-Step Instructions
- Mix Dry Ingredients:
In a microwave-safe mug, mix flour, cocoa powder, sugar, baking powder, and salt. - Add Wet Ingredients:
Add milk, oil, and vanilla extract. Mix until smooth and lump-free. - Add Optional Goodies:
Stir in chocolate chips or a teaspoon of Nutella for extra richness. - Microwave:
Microwave on high for 90 seconds to 2 minutes depending on your microwave’s power. It should rise and look set but slightly gooey in the center. - Let it Cool Slightly:
Wait for a minute before digging in (it’s hot!).
Tips for the Perfect Mug Cake
- Don’t overmix—stir until just combined.
- Use a wide mug so the cake cooks evenly.
- Avoid overcooking to keep it moist.
Final Words
You don’t need a fancy oven to enjoy a warm, rich chocolate cake. Just a mug, a microwave, and 2 minutes. Try it tonight—you deserve it!
